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If you don’t know what goes well with tomato soup, don’t miss this article of BestLifeTips. We would like to share with you some dishes that pair well with your soup that may surprise you.
What goes well with tomato soup?
Tomato soup is a dish that can pair well with different side dishes. Let’s see what goes well with tomato soup.
What goes well with tomato soup – Grilled cheese
There’s nothing better than dipping crisp bread with a gooey cheese filling in a creamy tomato soup.
There are many recipes for the perfect grilled cheese. You can elevate your grilled cheese by adding avocado, bacon, pesto, or use Hawaiian grilled cheese.
What goes well with tomato soup – Mozzarella sticks
Mozzarella sticks are incredibly crisp on the outside and gooey on the inside. And it’s a perfect dish to use with tomato soup.
What goes well with tomato soup – BLT
If you’re not a fan of grilled cheese, try a BLT sandwich. Add bacon, sprouts, avocado slices, and pesto to your BLT and you’ve got a spectacular sandwich to use with tomato soup.
What goes well with tomato soup – Salad and corn
Tomato soup and salad is another great pair. A simple salad made with arugula, spinach, mozzarella, and vinaigrette is all you need. The fresh ingredients of the salad add a crispy contrast to the thick tomato soup.
What goes well with tomato soup – Sausage
Some spicy sausage for more protein with a strong and pungent flavor will cut through the sweetness of your tomato soup and make it a perfect pair with tomato soup.
What goes well with tomato soup – Shrimp ceviche
Shrimp and tomato soup is another refreshing pair. The flavors and textures of these two balance each other out wonderfully.
It’s not hard to make shrimp ceviche. All you need to do is to mix onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil, jalapeno, clam juice, cumin, and honey. Marinate cooked shrimp in the mixture, chill for two hours, and it’s ready to serve.
What goes well with tomato soup – Baked potato
Baked potato is also a classic side that works well with the flavors of tomato soup.
You can make baked potatoes without the oven. Put them in the microwave on high for 10 minutes, flipping it over halfway through, and it will cook beautifully. Then scrape off the centers of the potatoes and fill it up with sour cream, chives, and cheese.
What do you dip in tomato soup?
Grilled cheese dippers are the perfect sandwich to dip into tomato soup. This is how to make it:
- 8 slices white bread
- 8 slices American cheese (or your favorite melting cheese)
- 4 tbsps of softened butter or margarine
- 1 tbsp of mayonnaise
Step 1: Flatten out each bread slice with a rolling pin or the palms of your hands.
Step 2: Place one American cheese slice on each flattened bread slice. You can roll it up from one of the corners or roll it up from the long side. Apply for the remaining bread and cheese.
Step 3: Mixed the softened butter and mayonnaise together.
Step 4: Cover each grilled cheese dipper with this butter mayo mixture. Then heat up a non-stick pan over low-medium heat.
Step 5: Place grilled cheese dippers in a lidded container. Use it whenever you want without reheating.
What goes well with tomato basil soup?
These are what goes well with tomato basil soup that you should know:
- Crusty bread or garlic bread
- Grilled cheese or cheesy pesto pull apart bread
- Green salad, wedge salad, Cobb salad or tomato cucumber salad
- Fruit salad or winter fruit salad
- Italian pasta salad or creamy bacon, pea pasta salad
- Lemon basil chicken
- Avocado, caprese chicken wraps or caprese chicken salad
What to serve with vegan tomato soup?
You can serve your vegan tomato soup with some coconut cream, fresh basil, and grilled cheese croutons.
To make the grilled cheese, you can add butter to a hot pan and let it melt, then add one slice of bread with 2 pieces of non-dairy cheese and covered it.
When that side is toasted, add the other piece of bread, flip the grilled cheese over, cover and let it cook on the other side.
You can also serve vegan tomato soup with a fresh baguette, a side salad, or just enjoy it as is.
How do you thicken tomato soup?
There are different ways to thicken tomato soup. You can use one of the following ways to do it.
Simmer the soup
Simmer the soup to let the excess liquid evaporate. This will not only make the soup thicken but also make the flavors of the ingredients become more concentrated.
Simmer the soup uncovered or the steam just gets stuck in the pot instead of evaporating. Once your soup is boiling, reduce the heat to low and let it simmer.
Also, remember to stir the soup regularly to prevent it from burning and check whether your soup become thicker.
Add tomato paste
Tomato paste can thicken your soup and make it thicker much faster than simmering it.
However, tomato paste has a concentrated tomato flavor, so it can make your soup saltier. You should use this method before seasoning your soup.
A few spoonfuls of tomato paste is enough to do the job.
Make a roux
Roux is a combination of equal parts flour and butter. It is a great thickener for soups, sauces, and gravies. It makes tomato soup creamier and richer.
To make the roux, melt butter in a pan over medium heat. Add equal amounts of flour and stir until golden brown. Then, ladle a bit of the soup into the roux and stir until it boils. Pour the roux over your soup and keep whisking until the soup has your desired thickness.
Aside from cream, you can use coconut milk or cream, or yogurt works.
Add 2 tbsps of cream in the last few minutes of cooking the soup. Let your cook simmer for 10 minutes and it will thicken nicely.
You can use the yolks, or the whites, or both, to thicken your tomato soup.
Whisk two eggs in a bowl until frothy. Pour a ladle of soup into the bowl and whisk vigorously until incorporated. Then pour the egg mixture into the soup and stir until thick.
Starches like cornstarch, arrowroot, and tapioca starch are effective thickening agents. They will thicken your soup immediately.
Dilute a tablespoon of starch in cold water. Add the mixture to the soup once it’s nearly done cooking. Keep stirring until the soup thickens to your desired consistency.
Add cheese, nuts, and bread
These will make the soup richer, creamier, and more irresistible. Cashews give the soup that wonderful nuttiness to it.
Blend a cup of roasted cashews and a cup of vegetable broth in a food processor. Pulse until you get a smooth and creamy mixture and add it to the simmering soup.
It’s not hard to find out what goes well with tomato soup. You can try one of the above suggestions to find a favorite one for yourself. If you have any other idea, don’t hesitate to leave a comment below to share with BestLifeTips.