Table of Contents
Have you ever tried eating a honeysuckle when you were a kid? Do you really know how to eat honeysuckles properly? Find out how in this article of BestLifeTips.
What are honeysuckles?
Honeysuckle, (genus Lonicera), is a genus of about 180 species of ornamental shrubs and climbers of the family Caprifoliaceae. Honeysuckles are first found in temperate zones of both hemispheres.
They also grow in the Himalayas, southern Asia, and North Africa. The majority of these species are found in China. Honeysuckles grow in any ordinary garden soil, and a number of them are cultivated for their attractive flowers.
Honeysuckle plants can be evergreen or deciduous with deep green and oval leaves with no or very short stalks. Leaves are arranged in pairs opposite each other. The winter leaf buds have distinctive scales.
Most species have two-lipped fragrant flowers with a sweet nectar. The tubular flowers are commonly borne in pairs. The fruit is a red, orange, or black berry which is attractive to wildlife.
Are honeysuckles poisonous?
Many varieties of honeysuckle are mildly poisonous. If you eat the large quantities of the berries of honeysuckle plants, they can cause illness. Toxicity varies depend on the species and rang from non-poisonous to mildly toxic.
Symptoms of mild poisoning caused by honeysuckle berries include vomiting, diarrhea, sweats, dilated pupils and increased heartbeat. If you eat them in the large quantities, it may cause respiratory failure, convulsions and coma.
However, honeysuckle flowers’ nectar can be ingested without poison. The showy fly honeysuckle berries may be mildly toxic, especially if ingested in large quantities. These berries are red and grow in pairs.
Edible honeysuckle flowers
There is no danger in sucking or drinking nectar from honeysuckle flowers. Eating a few honeysuckle berries will only result in a bit of stomach upset. If you eat the berries with large quantities, you may experience nausea, vomiting, diarrhea and rapid heartbeat.
Are all honeysuckle flowers edible?
All honeysuckle flowers are edible. Honeyberry is one of the common names for the edible form of honeysuckle. Lonicera caerulea is the most commonly planted. These plants can be grown for ornamental value in summer or for a tasty supply of fruits.
Honeysuckle nectar taste
The flowers have a sweet nectar that is delicious, and that is the only part of the plant you should eat. Honeysuckle has a beautiful aroma when in bloom. With a smell almost as good as honey tastes.
Many children pluck honeysuckle blossoms to suck out the flower’s sweet, tasty nectar in spring. If you’ve ever enjoyed wild honeysuckle nectar, you know what a sweet treat nature can provide.
The sweet juice of honeysuckle flowers also draws a variety of bees and birds, especially hummingbirds, to search for nectar and pollen.
How to eat honeysuckles?
Find honeysuckles in the wild. The most common form of honeysuckle in the United States is Lonicera japonica, which has oblong medium-green leaves with points on each end.
The blooms of honeysuckle typically have a single petal on one side of the flower with 3-4 petals directly across on the other side of the flower. The petals of many honeysuckles are long and skinny and curl back toward the base of the flower. They also have a long tube forming the base of the flower.
You can eat the nectar from its flowers and use the flowers to make syrups or jelly. However, do not eat the berries on vines with white and yellow flowers.
Tasting honeysuckle nectar
Step 1: Pick 1-2 flowers. Try not to pull the flowers off since it can pull the nectar out without you being able to reach it. Pinch the stem off instead.
Step 2: Squeeze your nails through the bottom tip of the flower. Grab the flower at the very bottom tip just before you get to the stem. Break through the flower on both sides by your nails but not the stem underneath. Hold on to the stem tightly.
Step 3: Pull the stem while holding on to the flower. Pinch the bottom of the flower just above the point you just broke through. Pull down on the stem slowly. This step helps draw the style of the flower out through the bottom and gather up the nectar. Be gentle in order to pull the stem all the way out.
Step 4: Once the stem is mostly out, you will see a small bit of nectar at the base of the flower. Lightly tap it on your tongue to get a taste.
Using honeysuckles in foods
- Add edible honeysuckle flowers to salad
Snip or pinch off the blooms at the stem. Wash them to get rid of any bugs and dirt. Let them air dry and use them to add to any salad.
- Eat edible berries
Some honeysuckle berries are edible. But you must only eat the edible varieties. Some look like long, oblong blueberries, for example. Wash the berries off and eat them by the handful or in salads.
- Brew honeysuckle flowers to make honeysuckle tea
Drop 4-5 clean flowers in a mug and pour hot water over them. Let them brew for 3-5 minutes, and then sip on the brew.
- Using edible flowers to make honeysuckle jelly
Step 1: Pick 4 cups of golden honeysuckle flowers, not the white blooms. Wash the flowers in a clean bowl of water, picking out anything that floats to the top. Drain the water.
Step 2: Pour the flowers into a medium-sized pot and add 4.5 cups of water. Bring the mixture to a rolling boil, then take it off the heat, letting it sit for 2 hours. Strain the flowers out, reserving the water in a pot.
Step 3: Add the juice of 1 large lemon and 50g of fruit pectin after you’ve strained the flowers out. Before adding 900g of sugar to the pot, boil the mixture for 1 minute, stirring often. Stir until the sugar dissolves and let it boil for 1-2 minutes.
Step 4: When the jelly is done, pour it into clean jars. Keep it in the refrigerator for up to a month.
Honeysuckle and its derivatives, such as honeysuckle tea and honeysuckle oil, have wonderful medicinal benefits. They have been used in traditional Chinese Medicine. Here are some great benefits of honeysuckle you should know.
- Headache relief
If you are having a bad headache, boil one or two cups of water with two teaspoons of dried honeysuckle flowers or leaves for ten minutes and drink it. Honeysuckle comprises abundant anti-inflammatory and pain-relieving properties that are very helpful in the treatment of severe headaches.
- Relieving flu and common cold symptoms
You can add some honey to honeysuckle tea and drink it twice a day when you get a sore throat or a headache. When you have the flu, honeysuckle will help lower your body temperature. Honeysuckle is also beneficial for cooling down on hot summer days. You can also drink honeysuckle iced tea to get the extra refreshment.
- Relief from nausea
Honeysuckle tea is very effectual for the patients of hepatitis C since it helps curbing down the irritating nausea and vomiting sensation.
Exfoliation and facial steam are two ways you can benefit from using honeysuckle. It can improve skin irritants, such as poison oak and infections, as well as cuts and abrasions. Its use also helps improve blemished skin.
Flower helps avoid early aging symptoms. It works best to avoid the appearance of wrinkle or fine lines. It will result in a younger appearance of face and body.
Honeysuckle oil helps protect your hair from chemically concocted shampoos, hair dryer use and other harsh treatments. Mix one-half teaspoon of coconut oil with two drops of honeysuckle oil, rub the ingredients together between your palms and smooth through the ends of your hair, avoiding the roots.
- Respiratory and bactericidal benefits
Honeysuckle is supposed to be an expectorant. Honeysuckle can also be used to treat upper respiratory tract infections and asthma.
- Avoid insomnia
Consume the extract can help people with insomnia symptoms. You should consume it before sleeping time for an optimum and improvement of a better sleep.
You can make a deodorizing spray by adding three drops of honeysuckle essential oil to 6 ounces of water. Try a few drops in soy candle making. This can boost your energy and mood.
Honeysuckle oil can sooth aching joints and sore muscles, especially for arthritis sufferers. You can add it to your bath to reduce muscle pain.
Honeysuckle can reduce oxidative stress. That’s one of the most important ways in which honeysuckle helps prevent cancer and other serious illnesses exacerbated by toxins in your body.
- How long can you keep ham on the bone in the fridge?
- How long can sushi last in the fridge?
- Wine and food pairing chart
Here is all about how to eat honeysuckles that BestLifeTips want to share with you. Hope you enjoy this article. If you have any idea, please leave a comment below.