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The A – Z Of How To Eat Gouda Cheese
Food and Drinks

The A – Z Of How To Eat Gouda Cheese

Gouda cheese and its amazing flavor have conquered a lot of diners. If you are a cheese addict, this article is for you. Follow BestLifeTips to see how to eat Gouda cheese.

Gouda cheese is one of the cheese that has the longest history in the world. It can pair well with many dishes and drinks. Read this article of BestLifeTips to find out how to eat Gouda cheese.

What is Gouda cheese?

Gouda cheese is one of the most popular cheeses and it is originated more than 800 years ago in the Netherlands.

This cheese has many forms. A young Gouda is smooth and creamy. Older one is hard and crumbly. Gouda cheese is a versatile cheese that can go well with all kinds of flavors.

Goudas have a pale-yellow hue. Some of them have very small holes which have a nuttier flavor. Some have rinds, and some don’t.

What is Gouda cheese

Types of Gouda cheese

Gouda cheese has 6 categories based on age:

  • Young or New Gouda: 4 weeks
  • Young Matured Gouda: 8 to 10 weeks
  • Matured Gouda: 16 to 18 weeks
  • Extra Matured Gouda: 7 to 8 months
  • Old or Fully Matured Gouda: 10 to 12 months
  • Very Old or Very Aged Gouda: over 12 months

Where does Gouda cheese come from?

Gouda cheese is originated in the Netherlands. However, Gouda cheese is not made in Gouda city. It is traditionally bought and sold in Gouda, actually.

Nowadays, the name Gouda refers more to the style of cheese-making than the actual cheese. That’s why it isn’t protected or meant to define only the cheese coming from Gouda.

Noord-Hollandse Gouda is the title which is protected and can only represent true Dutch Gouda made with Dutch milk.

How is Gouda cheese made?

Before finding out how to eat Gouda cheese, let’s see how is Gouda cheese made.

When cultured milk curdles, they remove some of the liquid whey and replaced with warm water, then drain. This helps to remove extra lactose, preventing some of the lactic acid formation.

The curds are then pressed into round molds and plopped into a brine.

After that, the cheese is set out to dry, coated in wax or plastic, and aged from one month to over one year.

What does Gouda cheese taste like?

What does Gouda cheese taste like

Source: EatDelights

Gouda cheese characterised by its aromatic and caramel-like flavour combined with its dense and springy texture.

The young Gouda cheeses may have much more soft, mild, and almost sweet taste. It also has a soft texture.

The older ones become stronger, darker, and harder, thus having a nutty and buttery flavor.

The taste of Gouda cheese is affected by how long it’s aged. The longer it ages, the more intense and sweeter the flavor becomes.

How to eat Gouda cheese?

Now let’s see how to cut and how to eat Gouda cheese right below.

How to cut Gouda cheese?

How to cut Gouda cheese

Source: iGourmet

Step 1: Use your finger or the tip of a knife to tear the plastic wrapping around the wheel of Gouda cheese.

Pull the plastic away from the cheese until the entire outer wrapping has been removed.

Step 2: Place the tip of the knife at the center of the cheese wheel. Cut straightly from the center to the outside edge of the cheese wheel.

Then, place the tip of the knife back in the center and move the blade so that it’s at about a 45° angle from the first cut you made. Slice down into the cheese wheel and make another cut.

Wrap the rest of the Gouda cheese in plastic or aluminum foil and store in the fridge for up to 3 weeks.

Step 3: Some wheels of Gouda have a red or black wax coating that needs to remove before eating. If your Gouda has one, peel out the wax on each wedge back with your fingers or a knife.

Step 4: Divide each wedge up into 4-5 even horizontal slices. Take the hardened outer part of the cheese and cut it in half crosswise to make 2 pieces.

The rind on the Gouda is edible, so you don’t need to remove it when cutting. If you don’t want to eat the rind, eat around it and discard it when you’re finished.

Step 5: Grate the Gouda cheese with a grater. Add the grated Gouda on top of your favorite dishes and enjoy.

Or slice the Gouda cheese if you like to enjoy that way.

How to serve Gouda cheese?

How to eat Gouda cheese by pairing with a light, fruity wine?

How to eat Gouda cheese

Gouda cheese goes well with drier wines like Chardonnay, Pinot, Grigio and Sauvignon Blanc. You can pair aged Gouda with Cabernet Sauvignon. Smoked Gouda can be eaten with spicier wines like Zinfandel, Syrah, Shiraz and Pinot Noir.

If you prefer white wines, choose Chardonnay or white Burgundy to enjoy with your Gouda cheese. If you’re a red wine drinker, pair your Gouda with Cabernet Sauvignon, Shiraz, Merlot, or Zinfandel to highlight the cheese’s flavors.

How to eat Gouda cheese by pairing with a beer that has rich caramel flavors?

Gouda cheese goes well with amber ales, brown ales, and brown porters. The caramel flavor in the beer complements the sweet taste of the cheese.

For aged Goudas, a sweet stout is also a good choice.

How to eat Gouda cheese by pairing with sweet fruits?

How to eat Gouda cheese

Make a cheese platter with sliced Gouda and peaches. Gouda also goes well with d’Anjou pears thanks to their sweet, citrus flavors.

How to eat Gouda cheese with whole grain bread?

How to eat Gouda cheese

Use whole grain bread and slices of Gouda cheese to make a grilled cheese, or add slices of Gouda to a cold sandwich.

You can also serve slices of Gouda with whole grain bread on a cheese platter. The heaviness of whole grain bread goes well with Gouda cheese.

How to eat Gouda cheese with vegetable dishes?

Place a grater over a plate or bowl. Hold the wedge of Gouda in your hand and gently rub it down the sharp perforated side of the grater.

When your vegetable dish is finished, sprinkle the grated Gouda over the top of it.

Stir the grated Gouda into warm vegetable dishes to help it melt.

How to eat Gouda cheese

Source: Roth Cheese

What is Gouda cheese good with?

Gouda cheese is a perfect match with fruits, crackers, bread and mustard. If you enjoy Gouda’s complex nutty flavor, you can it an aged Gouda cheese on its own.

Depending on Gouda cheese age, it can be paired with beer, wine or whiskey. For beer, Gouda goes well with brown or amber ales, which have nutty and caramel flavor. Aged Gouda cheese pair well with doppelbock, Belgium dubble, or a stout that has roasted coffee and chocolate flavor.

Gouda cheese goes well with a single malt scotch from Speuside. An aged Gouda pair well with an aged bourbon or rye whiskey or a Highland scotch. A smoke Gouda cheese is good with a peated scotch or whiskey.

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Gouda cheese goes well with different dishes and wines. If you know how to eat Gouda cheese now, don’t hesitate to make a luscious dish with this tasty cheese. Don’t forget to give BestLifeTips a thumb up if you like this article.