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Have you ever try chicken and waffles? Do you know how to eat them properly? Join this article of BestLifeTips to find out how to eat chicken and waffles.
Is chicken and waffles breakfast or dinner?
Most people agree that chicken and waffles have its roots in the early 20th century African – American culture.
Many African American families have been passing down their secret to a great chicken and waffle recipe for generations.
Although the two food items may not seem like they pair well together, the flavors actually compliment one another quite well.
Many diners wonder when they should be enjoying this meal? Is chicken and waffles breakfast or dinner?
You may find chicken and waffles appearing on brunch menus, but it is typically appropriate to order it either day or night.
So, you can enjoy this delicious dish for breakfast or for dinner, any time you want.
So how to eat chicken and waffles?
How to eat chicken and waffles
There are different ways to enjoy chicken and waffles. Here are some tasty recipes for how to eat chicken and waffles.
Chicken and waffles with honey sauce
Source: FoodService Director
- 6 boneless, skinless chicken thighs
- 1 cup flour
- 1 tbsp kosher salt
- 1 tbsp brown sugar
- 2 tsp cayenne
- 2 tsp oregano
- 2 eggs
- 3-4 cups vegetable oil for frying
- 1 cup honey
- 2 tbsp sriracha
- 1 prepared recipe of crispy Belgian waffles
Step 1: Pour oil in a large, deep skillet to a depth of 1 1/2″. Preheat over medium heat to 375°F.
Step 2: Add the flour, salt, sugar, pepper and oregano in a wide, shallow bowl. Whisk to combine.
Step 3: In another bowl, beat the eggs with approximately 1 tablespoon of water.
Step 4: Dredge the chicken in the flour mixture, then the beaten egg, then back through the flour mixture. Set aside until you have enough for one layer in your oil, about 3-4 thighs.
Step 5: Add the chicken to the oil, taking care not to crowd them in the pan. Cook until the chicken has turned golden brown, about 5 minutes.
Then flip them and cook for another 3-4 minutes until the back side is brown as well. Remove from oil to a plate lined with paper towels and repeat the dredging and frying with your remaining chicken.
Step 6: Measure out your honey in a small measuring cup. Stir in the sriracha until even throughout.
Step 7: Serve waffles topped with chicken and drizzled with honey.
Chicken and waffles with bourbon sauce
Source: Eat Like Men
For the waffles:
- 3 large eggs, whites and yolks separated
- 2 boxes cornbread mix
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1 cup milk
- 2 tbsp honey
- 4 tbsp melted butter
For the fried chicken:
- 1 lb chicken cutlets, sliced in half
- 1 cup buttermilk
- 1 tbsp hot sauce
- 1 1/2 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp paprika
- Kosher salt
- Freshly ground black pepper
- Vegetable oil for frying
For the maple bourbon syrup:
- 2 oz bourbon whisky
- 8 oz pure maple syrup
- 3 tbsp butter
Step 1: Make the waffles.
Preheat waffle iron. Whisk egg whites to soft peaks and set aside. Whisk all other waffle ingredients together and fold in egg whites.
Use 1/3-1/2 cup measure to pour batter onto hot iron depending on the size of your waffle iron. Cook until crispy and deeply golden.
Step 2: Fry the chicken.
Marinate chicken in buttermilk with a few dashes of hot sauce in a bowl. Mix flour with garlic powder and paprika, and season with salt and pepper in another bowl.
Dredge chicken in the flour.
Add 1 inch of oil and fry chicken cutlets in a cast-iron pan over medium-high heat. When they become golden brown and cooked through, remove to a paper towel to drain.
Step 3: Make the maple bourbon syrup.
Add bourbon and maple syrup in a small saucepan. Heat on medium-high heat to burn off alcohol and reduce liquid for about 5 minutes.
Remove from heat and whisk in butter. Let cool to room temperature or slightly warm before serving.
Step 4: Place a piece of fried chicken in between two waffles and top with bourbon sauce. You can serve with bacon if you want.
Chicken and waffles with maple sauce
- 1/3 cup all-purpose flour
- 1/2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 tsp garlic powder
- 6 boneless, skinless chicken thighs
- 3 tbsp vegetable oil
- 1 cup Swanson unsalted chicken stock
- 1 can (10 1/2 ounces) Campbell’s condensed unsalted cream of chicken soup
- 2 tbsp pure maple syrup
- 1 tsp cayenne pepper sauce
- 1 tbsp butter, softened
- 1 tsp chopped fresh rosemary leaves
- 6 frozen waffles, toasted or homemade waffles
Step 1: Mix the flour, salt, pepper, and garlic powder in a dish. Coat the chicken with the flour mixture.
Step 2: Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 4 minutes or until well browned on one.
Turn the chicken over and cook for 4 minutes or until done. Remove the chicken from the skillet, cover and keep warm.
Step 3: Pour off any fat from the skillet. Heat the stock over medium-high to a boil, stir to scrape up any browned bits from the bottom of the skillet.
Reduce the heat to medium. Stir in the soup, syrup and hot sauce and cook until hot.
Add the butter and stir until melted. Stir in the rosemary. Season to taste with salt and black pepper.
Step 4: Serve the chicken on the waffles and topped with the soup mixture.
Drizzle with additional syrup or hot sauce for more sweet taste or heat before serving if desired. And know you know how to eat chicken and waffles with maple sauce.
Chicken and waffles with gravy
For the chicken:
- 1 large boneless, skinless, chicken breast, sliced in half lengthwise
- 3 tbsp mayonnaise
- 1 cup salt and pepper kettle-cooked potato chips, finely crushed
For the waffles:
- 1 large egg white
- 2 tbsp granulated sugar, divided
- 1 and 1/4 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 3/4 cup plus 2 tbsp buttermilk
For the white pepper gravy:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 cup plus 2 tbsp whole milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 t tbsp scallions, chopped, optional
Step 1: For the chicken.
Preheat oven to 400°F. Line a large baking sheet with parchment paper or a silicon baking mat. Then set aside.
Place the chicken breast on a clean work surface. Rub the chicken breast halves with mayonnaise, then generously coat all sides of the chicken with the crushed kettle chips.
Transfer the chicken to the prepared baking sheet and bake for 15-17 minutes, or until it is cooked through and the outer crust is slightly browned.
Transfer the chicken to a plate and store in the microwave or a warmer drawer until needed.
Step 2: For the waffles.
While the chicken is baking, preheat your waffle iron.
Using a hand mixer, beat egg white and one tablespoon of sugar on medium-speed until light and fluffy and soft peaks begin to form, about 1 minute. Then set aside.
Whisk together flour, remaining sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center of the batter and pour in the melted butter and buttermilk. Whisk until mixture is smooth and no lumps remain.
Using a spatula, gently fold in the egg whites, stirring just until incorporated.
Using a 3/4 cup measuring cup, scoop batter, and pour onto heated waffle iron. Cook until waffle is browned and crispy on the outside, about 5 minutes. Repeat for the second waffle.
When the waffles are done, place them on a plate and store inside the microwave or a warming drawer.
Step 3: For the white pepper gravy.
In a small pan over medium-heat, melt the butter and whisk together with the flour for about 2 minutes.
Add in the milk, salt, and pepper. Let simmer until thickened, about 5 minutes. Remove from heat.
Step 4: Serving.
Place a waffle on a serving plate. Top with chicken, then pour gravy on top of chicken and waffle. Repeat for the second waffle dish. Top with chopped scallions, if desired.
Keep reading to find out more ways for how to eat chicken and waffles.
How to eat chicken and waffles sandwich
This is a fun and easy way for how to eat chicken and. You can put the chicken between 2 full-sized waffle with some greens and bacon.
Another popular option is chicken and waffle made with mini waffles and popcorn chicken.
You can add either savory toppings like bleu cheese or sweet ones like syrup or honey depending on your taste.
How to eat vegan chicken and waffles
Here are some common ways for how to eat vegan chicken and waffles. Try to find the best eating way for yourself.
- Vegan oyster mushroom chicken and waffles
- Fried spicy vegan chicken and rosemary waffles
- Vegan cauliflower chicken and waffles
- Vegan chicken and waffles with sriracha-maple syrup
- Southern fried vegan chicken and waffles
- Vegan soy medaillons chicken and sweet waffles
- Vegan chicken and waffles with spicy maple syrup
- Seitan and waffles with pomegranate syrup
What goes with chicken and waffles?
Aside from discovering how to eat chicken and waffles, you should find out what side dishes and drinks go well with this dish as well. Keep reading to know what they are!
What side dish goes well with chicken and waffles?
Here are some of the best side dishes that go well with chicken and waffles:
- Roasted Brussels sprouts
- Baked sweet potato
- Fresh fruit salad
- Macaroni and cheese
- Creamed corn
What drink goes well with chicken and waffles?
Chicken and waffles go well with:
- Lucien Albrecht Cremant D’Alsace Brut Rose
- Jean-Paul Brun “FRV 100” Sparkling Rose
- EVS Cellars Windblown
- Duchesse De Bourgogne Flemish red ale
Above are all about how to eat chicken and waffles. Hope that you can find a suitable way for yourself and your family. Follow BestLifeTips for more amazing cooking recipes.