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What is brioche? How to eat brioche? BestLifeTips is here to answer all your burning brioche questions.
Is French brioche bread healthy?
That’s a pity! The answer will be No.
A brioche hamburger or sandwich bun will likely run you approximately 300 kcal or more calories. This isn’t definitely an ideal option for those who desire weight loss.
An original slice of brioche can contain up to 140 calories, 7 grams of fat and 15 grams of carbs.
Brioche contains a high amount of carbs and fat, making it a less than ideal bread. The carbs are from refined flour, which means it will spike blood glucose as well as cause inflammation.
“Keep in mind that these buns can sometimes have a lot of calories, so you may want to consider doing an open-faced sandwich.” – Kostro Miller, a famous nutrition advisor, warned.
You can opt brioche for your barbecue or celebratory brunch but you shouldn’t take it into your daily dishes.
What does brioche taste like?
Basically, brioche is still bread, but better. While regular bread usually contains flour, yeast, water and salt, brioche is always made with the same ingredients but enriched with a high proportion of eggs, milk and butter or vegetable fat.
Look no further, it’s a fluffy structure, super soft, lightly sweet, rich bread and works perfectly in both sweet and savoury dishes alike.
The reason is that it’s made with enriched ingredients which give it that soft texture and amazing taste.
How do the French eat brioche?
Brioche is the bread of French origin, whose high egg and butter content gives it a rich and tender crumb. It seems like a great option for breakfast of French.
No wonder that, in fact, a famous traditional translation of the French phrase “Let them eat cake” of Marie Antoinette – the last queen of France, also actually meant “Qu’ils mangent de la brioche”.
Most of them often take the sweet stuff to start the day with brioche slices served with Nutella spread on them and a warm milky coffee. That’s a nice mixed meal in their sweet culture.
For French children, they always enjoy a few squares of milk chocolate wrapped in a brioche roll for a tasty afternoon’s meal.
Do you eat brioche hot or cold?
Brioche is best served warm. You can reheat brioche in a 250°F oven until crisp on the outside.
You can also broil for hot brioche buns, but it is a good idea to butter the buns before toasting them to prevent them from drying out.
By toasting, they will have a crispy exterior and a beautifully soft inside, but still be warmed throughout.
These brioches come with butter and jam creating hot and moistened that has melted into every pore. But if you’ve allowed them to cool before serving, they are still delicious.
What do you serve brioche with?
Before asking how to eat brioche, we transfer to some served ingredients for tasty meals.
You completely enjoy brioche with sliced fruit such as banana or strawberries fried through butter before, add a bit of sugar or honey and a splodge of booze like Triple Sec.
As soon as it bubbles, pile onto the slice of brioche, adding cream or ice cream to have a special recipe with brioche.
On the other hand, it is versatile, you can prepare a dollop with any kind of jam including raspberry, grape, and blueberry jam,… into a brioche bun to make a sinfully flavorful breakfast for great bread.
In sandwich lunch, you can serve brioche with ham-and-cheese, and it’s a sandwich lunch and accompanies a hearty soup or a beef roast for your dinner.
How to eat brioche recipes
How to eat brioche roll
Before determining how to eat brioche roll, you can also think of making brioche roll to be used for different defined meals, like breakfast or a coffee break.
Generally, your dinner rolls can be used with a few ingredients and some patience. You can have homemade brioche all day long.
To get that perfect meal, a buttery roll that is super soft, you need to slowly incorporate the butter into the dough. The longer you mix it, the better it is.
These brioches rolls taste wonderful when spread with jam or Nutella like brioche donuts as well. You can also use them as the bun in a small sandwich, like barbecue pulled pork or chicken.
How to eat brioche bun
Brioche buns are typically served toasted, especially served with a hamburger. You can also toast the brioche bun in the toaster or oven and serve it with fruit jam or salted butter.
The brioche bread buns are fancy with a shiny egg-washed top.
They’re soft and easy to bite into. It sounds a lot better when you top tomato jam with bacon.
So how to eat brioche bun full of satisfaction? Just think of its own sweet flavour served with some additional tasty food.
They are best paired with sweet burgers or spicy southern fried chicken burgers. Besides, you also try the mix of buns and tangy pulled pork, veggie burgers with lots of fresh flavoured slaw.
For freezing like any kind of hamburger bun, wrap each brioche bun with aluminum foil and put it in a sized plastic zip-lock bag.
How to eat brioche toast
French Toast is a classic for a reason. Most of the time, all kinds of brioche are toasted to warm them up before filling them or before spreading it with jam.
Generally, you can lightly toast from a low to medium heat but make sure you don’t toast it too long, as it will burn quicker than regular white bread, since there is a little more sugar in brioche.
Then, take some slices of Brioche toast, soak them in a milk and egg mixture, fry them up in butter, and sprinkle with icing sugar, fresh fruit, syrup… or anything you like.
Enjoy top of French toast with all your favorite fixings. You can eat brioche with maple syrup. Who doesn’t love a helping of French toast that’s covered in pure maple syrup?
Also, there’s something so tasty about mixing the taste of brioche with whipped cream or some handful of fresh berries slices. This recipe will give you an ideal answer about how to eat brioche toast.
To decorate for a tasty feeling and finishing touch, don’t forget to top your brioche toast with a dusting of powdered sugar.
How to eat chocolate brioche
This recipe is an enriched yeasted bread that is layered with slightly sweetened chocolate filling which can be served for breakfast or dessert.
Author of The Bread Collection and Bake, Brian Hart Hoffman has some words of advice for how to eat brioche chocolate: “Mixing really matters. Proper mixing is what gives brioche its soft, feathery finish.”
The recipe is made with incredible French toast highlighted with the chocolate chips. You can get a light sprinkle of confectioners’ sugar or some orange sugar glaze in the refrigerator and use it to dip your bites in.
How to eat brioche to enjoy the sweet from French? This is not too difficult. Hopefully, through this article of BestLifeTips, you have made your own great recipes.