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Blue cheese is one of the familiar cheeses with your meals. There are different ways to add it into your daily menu. In this article, BestLifeTips will share with you how to eat blue cheese.
How is blue cheese made?
Blue cheese is a term used to describe cheese produced with pasteurized cow’s, sheep’s, or goat’s milk and ripened with cultures of the mold penicillium. It is a good source of protein, calcium, and phosphorous.
Raw milk is pasteurized and then acidification occurs when they add a starter culture to convert lactose to lactic acid, changing the milk from liquid to solid. Adding rennet helps coagulate the milk, and the curds are cut to release the whey. The curds are drained and formed into wheels.
At this stage, Penicillium roqueforti is sprinkled over the cheese, and the cheese is salted to prevent spoilage. The cheese is left to age for 60 to 90 days. The cheese’s blue veins are created during the early aging stage.
Is blue cheese safe to eat?
Yes, blue cheese is safe to eat. The acidity, salinity, and moisture of the cheese keep the mold from producing toxins.
Blue cheese is highly nutritious. It’s a source of fat, salt, and cholesterol. Blue cheese is best enjoyed in moderation. You can add blue cheese to salads, burgers, pizzas, and pasta. It can pair well with sweeter ingredients.
Can you eat blue cheese while pregnant?
Most blue cheeses use unpasteurized goat’s milk. Unpasteurized blue cheese has a bacteria called listeria, which is known for causing miscarriages. If you’re thinking of eating blue cheese while pregnant, be careful.
Listeriosis is an infection occurring from being exposed to listeria. It leads to the weakening of the mother’s immune system, making her more prone to diseases and other infections. Abnormal child development post-birth is another possibility and side effect of listeriosis.
In short, cooked blue cheese is much safer for consumption by pregnant moms. Cooking the cheese or getting pasteurized blue cheese are good ways to get rid of that.
What does blue cheese taste like?
Blue cheese generally has a salty, sharp flavor and a pungent aroma.
Each type of blue cheeses has distinct tastes and flavors.
Bleu d’Auvergne, the blue cheese from France, has a beautiful aroma and tastes more like toasted hazelnuts with chocolates.
Gorgonzola Dolce, from Italy, is rich and creamy in texture and smells like milk. It is very sweet to taste, and the flavor is relatively mild.
Monte Enebro from Spain. It may not belong to blue cheese category, but cheese lovers consider it as a type of blue cheese because of its blue-colored mold. It has a texture similar to cake, and it tastes like lemon, but sweeter and milkier.
How to eat blue cheese?
You can take a look at the following ways to eat blue cheese that you may enjoy.
How to eat blue cheese dressing?
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 1/2 cup blue cheese, crumbled
- 1 1/2 teaspoon red wine vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Whisk together sour cream, mayonnaise, whole milk, blue cheese, lemon juice, garlic powder, salt, and pepper in a medium bowl.
Break up the blue cheese crumbles as needed. The dressing will be smooth with some chunkier cheese pieces.
How to eat blue cheese – Melt on top of burgers
Crumbling and melting blue cheese on top of a burger is one of the most common and delicious ways to enjoy this kind of cheese. You can try Moody Blue Slider burger recipes.
How to eat blue cheese – Make a dip
Another easy way to eat blue cheese is it turn it into a cheesy dip. The pear and buttermilk blue dip incorporate the original buttermilk blue cheese along with five other simple ingredients create a perfect dish.
How to eat blue cheese – Make a dessert
When it comes to dessert or sweet appetizers, blue cheese maybe not the first thing you think of. However, blue cheese is tangy and savory flavor adds depth to a variety of sweet dishes. Blue cheese, bacon, and Candied Pecan Puff Pastry Bites are a perfect example.
How to eat blue cheese – Melt in a grilled cheese
Any cheese can be melted in a grilled cheese. Buttermilk blue melt made with buttermilk blue cheese, zucchini and tomatoes can be a great try on your favorite comfort food.
How to eat blue cheese – Top a salad
The creamy taste and texture of blue cheese can be perfect on top of fresh, crispy lettuce. You can add blue cheese to the BLT chicken salad to add creaminess to the usual bacon, lettuce, and tomato combo.
What kind of wine goes well with blue cheese?
There are a variety of different types of blue cheese, such as Stilton, Roquefort, and Gorgonzola. You can pair each type with different wines to enjoy. Here are a few wines to consider when using blue cheese.
Port is one of the most common wines to pair with blue cheese, especially Stilton. The intensity of Port makes it a good match for the pungent flavors of many types of blue cheese.
You have two options when it comes to Port, vintage and tawny. Vintage Ports are more intense, making them a popular choice. Tawny Ports are more mellow, featuring notes of nuts and wood.
Like Port, the sweetness of Sherry works well with the blue cheese. Sherry has a strong flavor profile.
A Malbec is a suitable choice if you’re eating blue cheese as part of a meal rather than on its own. Malbec is a medium to full-bodied red with notes of dark fruits, cocoa, and leather. This distinctive flavor makes it a great partner for blue cheese.
Cabernet Sauvignon is another medium to full-bodied red option. It features stronger tannins than Malbec, making it more intense. It’s also a good option for stronger blue cheeses like Roquefort.
Some white wines can create a great pairing with blue cheese. One excellent option to consider is Sauternes. This sweet, white dessert wine features notes of peaches, apricots, and honey with a touch of nuttiness. One of the best combinations you should try is Sauternes with Roquefort.
An oaked Chardonnay pairs particularly well with Stilton blue cheeses. The oakiness brings out the nutty, creamy characteristics of the cheese, while the melon and citrus flavors create a nuanced backdrop.
Prosecco can pair quite nicely with some of the milder options like creamy Gorgonzolas. The lightness of the wine helps highlight the sharpness of the cheese and brings out its more subtle flavors.
You can make various dishes with blue cheese. How to eat blue cheese? It’s not a problem anymore with this article of BestLifeTips.