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Do you know how to eat Affogato? Affogato may not be strange to those who prefer Starbucks, but it doesn’t mean that you know how to eat it in the best way. Read this article of BestLifeTips to find out.
What is Affogato?
The word “Affogato” means “drowned” in Italian. It is the name of espresso-based dessert. Affogato is made with two main ingredients, which are vanilla ice cream and espresso. It was originally invented in Italy.
An Affogato is made by pouring an espresso shot over a ball of ice cream. It sometimes can contain a shot of liqueur, such as Frangelico, Baileys, or amaretto. They usually serve the classic Affogato in a glass with a teaspoon.
According to Keiko Sat, an SCA-certified barista and coffee buyer, the information about the Affogato’s history is hard to find. “It’s difficult to find a specific date of invention for the Affogato,” she says. “I imagine it emerged after the invention of the espresso machine, but it only started to spread in the late 1900s.”
An issue of whether Affogato is a dessert or a drink is continuing debated. While it is mostly viewed as a dessert, some restaurants and cafes still categorise the Affogato as a beverage.
No matter which type does Affogato belong to, there is consensus on how to eat it Affogato. Keep reading to find out how.
What is an Affogato shot at Starbucks?
At some Starbucks Reserve locations, you can order a version of the traditional Affogato. However, if you hear someone say this Italian word, they most likely mean something else.
At Starbucks, Affogato is often used to describe the way the espresso shot is added to the drink. An Affogato is basically an espresso shot poured last or on top of something.
The Starbucks Affogato-style Frappuccino debuted in stores in the United States and Canada today. It is inspired by the continental dessert, Affogato. This drink consists of a shot of espresso poured atop a Frappuccino, creating a creamy, dreamy hybrid of hot coffee and cool, blended sweetness.
How to eat Affogato?
When should I eat Affogato?
In Italian, Affogato are usually served after lunch or dinner. It just simply combines the 2 best of Italian, which are espresso and Vanilla Gelato. If you need a bit more tasty, you can add some liqueur like Amaretto or Bicerin.
How to eat Affogato with Frangelico?
The Frangelico Affogato ice cream dessert is delicious and elegant. Then how to make and how to eat Frangelico Affogato?
You will need 1-2 scoops of vanilla ice cream, 1 ounce expresso coffee, 1-1/4 ounce of Frangelico hazelnut liqueur. Place ice cream in an 8 ounce martini glass. Pour Frangelico and espresso over the ice cream just before serving.
The Frangelico Affogato ice cream dessert doesn’t have to be served in a martini glass, but it makes the presentation so much more desirable than a regular glass or bowl.
You can dust the top of the ice cream with cocoa powder. Chocolate complements both hazelnut liqueur and coffee. Place an almond biscotti on the side of the plate with a few strawberries and enjoy them.
How to eat Espresso Affogato?
It’s very easy to enjoy this dessert. Here is how to eat Affogato with espresso:
Place the desired number of glasses in the freezer to chill them. This will help keep the ice cream cold. Add 1-2 tightly packed scoops of ice cream to each glass. Make sure the ice cream is very cold.
Brew the espresso just before serving. Cool it first if you don’t want your dessert to melt quickly. Then pour the espresso over the ice cream and serve immediately.
Garnish is optional. You can add sliced almonds or other nuts, chocolate curls, or a shot of liqueur like Frangelico, Amaretto, or other coffee liqueur to your dessert.
How to eat Affogato in the best way? The best way to eat this dish is with a spoon. Eat the ice cream first and then drink the coffee along with any melted ice cream.
How to eat Affogato – FAQ
Why is it called Affogato?
Affogatos originated in Italy. The dessert is made of gelato literally drowned in espresso. The name “Affogato” comes from the Italian word “affogare,” which means “to drown.”
In Italy, Affogatos are usually served following lunch or dinner, and they are made with high-quality coffee with a bean that suits the milky taste of the ice cream. They never use instant coffee.
Is Affogato a drink or dessert?
Affogato is mostly seen as a dessert, but some restaurants and cafes still categorise the Affogato as a beverage. This matter hasn’t had a conclusion yet.
“It’s basically composed of a big scoop of ice cream and a shot of espresso. The largest volume is solid. You even have to use a spoon to eat it.” – He said.
It doesn’t matter whether Affogato is a dessert or a drink, the way on how to eat Affogato is still the same among these restaurants and cafes.
Is Affogato hot or cold?
It’s a perfect mix of cold ice cream and hot coffee, creating a delicious and fresh taste. Since Affogatos have just two main base ingredients, you can spice it up with plenty of add-ins to change the flavor and make this dessert in your style.
How much does Affogato cost?
Depending on the regions and the locations, the prices of Affogato are different.
In Starbucks, Affogato prices will range from $6 to $8.50, starting with the Classic Affogato for $6 to the $8.50 Cold Brew Malt, made with small-lot cold brew, vanilla ice cream, and chocolate bitters.
No matter Affogato is a dessert or a drink, it is absolutely a fresh and tasty dish. If you know how to eat Affogato now, don’t hesitate to buy it to enjoy after lunch or dinner. Or you can easily make it at home.