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No need to wait until Thanksgiving, if smoked turkey is on your menu, this post is going to help. BestLifeTips is showing you how to cook store bought smoked turkey wings with different recipes.
What are smoked turkey wings
Turkey wings are also white meat, but in comparison with turkey legs, they taste richer and more gamey than. You don’t have to wait until Thanksgiving or cook the whole bird to taste the flavor of turkey. Smoked turkey is considered as a healthy meat choice, which contains vitamins and minerals. Moreover, smoked turkey is also convenient for those who have little time on cooking. It’s fully cooked and all you need to do is heat and eat.
Smoked turkey wings nutrition facts
Turkey wings have a higher fat and calorie content than turkey breast. Turkey wings contain a lot of protein and nutrients like selenium, iron, and calcium.
How to cook store bought smoked turkey wings
Turkey wings are naturally larger than chicken meaning that it’s meatier than what you get with an average chicken wings. Let’s give it a try by replacing chicken wings by turkey wings in some recipes. Below are some recommendations may help.
How to cook store bought smoked turkey wings – slow roasted
Simply use your oven to make smoked slow toasted turkey wings. The smokiness in the skin combines with herbs create a fantastic flavor to the gravy they roast in. You can serve them with mashed potatoes, baked russet or sweat potatoes.
- 2-3 pounds turkey wings
- 1 TB extra-virgin olive oil, plus more if needed
- 1-2 tsp. kosher salt.
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1 tsp. dried thyme leaves, crushed
- 1 tsp. dried sage leaves, crushed
- 1 tsp. dried tarragon leaves, crushed
- 1 tsp. garlic powder
- 1 tsp. crushed red pepper flakes
- 1 TB balsamic vinegar
- 2 TB melted butter
- 2 TB extra-virgin olive oil
- 2 TB flour
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup red wine
- 1 TB balsamic vinegar
- 1-2 tsp. Kosher salt
- 1/2 tsp. black pepper
- 1 bay leaf
How to cook:
- Preheat the oven to 325°F. Line a baking sheet with foil and spray with nonstick cooking spray. Place aside.
- Lay the wings in a single layer in the baking pan. Whisk together the seasoning ingredients in a mixing bowl. Then, brush both sides of each wing piece with the seasoning mixture.
- For the gravy, put all the ingredients in a large microwave-friendly bowl and microwave on high at 1-minute intervals (whisk after each one) for 4 minutes or until the mixture becomes thicken.
- Then, in the baking pan, pour over the smoked turkey wings. (You want a lot of liquid in there so the meat rehydrated and becomes moist and tender.) Cover the pan tightly with foil (crimping the edges closed) and bake for 3-4 hours. Serve with gravy over mashed potatoes, baked russet or sweet potatoes, or both.
How to cook store bought smoked turkey wings – Collard Greens
Another simple recipe that you don’t want to miss is collard greens with smoked turkey wings. It probably takes you around 1 hr 15 min to finish this dish.
- 2 white onions, diced
- 6 cloves garlic, minced
- 1 1/2 tablespoons vegetable oil
- 1 smoked turkey wing
- 2 cups chicken stock
- 5 pounds collard greens, cleaned and stems removed
- Salt and pepper
- 1 teaspoon crushed red pepper
- 1/4 cider vinegar
How to cook:
- Saute the onions and garlic in the oil until soft, then add the turkey wings.
- Mix in the chicken stock and the chopped or torn greens.
- Season with salt, pepper, and crushed red pepper as the greens cook down, adding water as needed.
- Cook for 45 minutes, or until the vegetables are tender. Then serve with vinegar on the side.
How to cook store bought smoked turkey wings – red beans and rice
The traditional dish of red beans and rice is made with pork such as smoked, salted or pickled pork. But beans also shine with smoked turkeys. If you haven’t heard about it before, give this recipe a try.
- 1 pound red kidney beans, rinsed and sorted
- 6 tablespoons kosher salt, plus more for seasoning
- 4 quarts water
- 4 tablespoons vegetable or canola oil
- 1 large onion, finely chopped (about 1 1/2 cups)
- 1 green bell pepper, finely chopped (about 1 cup)
- 2 ribs celery, finely chopped (about 1 cup)
- 6 cloves garlic, minced (about 2 tablespoons)
- 1 jalapeno pepper, minced (about 2 tablespoons)
- 1 tablespoon minced fresh thyme leaves
- 3 bay leaves
- 1/2 teaspoon cayenne pepper
- 1 pound pulled or chopped smoked turkey, or 1 smoked turkey leg
- 8 cups homemade or store-bought low-sodium chicken or turkey stock
- Freshly ground black pepper
For the rice:
- 5 cups water
- 3 tablespoons unsalted butter
- 2 1/2 cups long grain rice
How to cook:
- To make the beans, combine the beans, salt, and water in a large pot or container and stir until the salt dissolves. Cover it up and let soak for 8 to 12 hours. Drain the soaked beans.
- Heat the oil at medium heat until it shimmers. Then add onion, bell pepper, celery and a pinch of salt. Cook and stir the mixture frequently for 7 minutes or until the onions are soft and translucent (don’t let it browned). Then add the rest including garlic, jalapeno and cook for 2 minutes more.
- Combine thyme, bay leaves, cayenne, stock, smoked turkey, beans and stir them together. Turn the heat up and bring to the boil, cover and reduce simmer. Cook until the beans soft but not fall apart for 2 to 3 hours. In case you use turkey leg, remove it and pull meat into pieces. Then lift up the lid, turn heat up higher and stir frequently until you find broth thicken enough. Add the meat back if using and season with salt and pepper.
- For the rice: use a rice cooker if you have one or boil water in a heavy-bottomed pot. Put all the rice in as long as the level water is higher than the surface of rice about 5-7cm. Cook until rice is tender and liquid is fully absorbed. Serve beans ladled over a pile of rice.
How to cook store bought smoked turkey wings – FAQ
How to reheat a smoked turkey without drying it out
Smoked turkeys are fully cooked and it won’t take you long to cook it. Just reheat and it’s ready to serve. Adjust your oven around 300°F, which is enough to heat up the meat but not to draw moisture away. In case you want to reheat leftover, place them in aluminum foil, add some of gravy or chick stock over the meat.
The only way to reheat a turkey without drying it out is to cut it up. Roast it the day before, cool it, and place it in the refrigerator overnight. Then, before reheating, allow it to come to room temperature for about two hours — show it off to your guests.
What goes good with smoked turkey
- Alton Brown’s Best-Ever Green Bean Casserole.
- Ree Drummond’s Cranberry Sauce
- Bobby Flay’s Roasted Brussels Sprouts with Pancetta.
- Lynn Crawford’s Cheddar Cheese Biscuits.
- Guy Fieri’s Twice-Baked Sweet Potatoes.
- Ricardo’s Roasted Root Vegetables.
How to serve smoked turkey
Place the smoked turkey breast side down in a roasting pan. You can reheat the turkey with or without a cover made of aluminum foil. Avoid drying out the turkey regardless of which method you use. If you choose the former, spray the skin of the bird with cooking spray before wrapping it in foil.
How long to cook smoked turkey
Actually it takes at least 6 hours to fully cook an average sized turkey at 250°F. But it depends much on your recipes and how you want the result to come out.
You may also be interested in:
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With above recommendation, we believe that you somehow know how to cook store bought smoked turkey wings. Give us a thumb up if you nailed it and come back BestLifeTips for more.