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Cutting Pears with These Simple and Neat Methods
Food and Drinks

Cutting Pears With These Simple And Neat Methods

There are different ways to cut pears. Join BestLifeTips to find the answer for “How do you cut pears?” and how to keep them from turning brown.

How do you cut pears? Is there any new ways to cut them? Read this article of BestLifeTips to find out!

How to peel a pear?

How to peel a pear

Source: Rouxbe

To peel the pears effectively, bring the water to a boil, then drop the pears in for approximately 30 seconds.

Then get those pears out of that the boiling water and move them into some ice-cold water.

This will keep the skins from sticking to the fruit and let you easily peel them off by rubbing them between your fingers.

You can place the pear back into the boiling water for a few more seconds if the skin doesn’t slide off easily.

Or you can simply peel them by using a peeler or a knife. It is quite easy to peel the pear as the skin is not so thick.

Keep reading to find out the answer for how do you cut pears.

How do you cut pears?

How do you cut pears at home? Here are basic ways to cut pears:

Slice your pears

How do you cut pears

Source: Feeding The Frasers

Rinse the pear in cool water to remove any dirt or bacteria that might be on the fruit’s surface.

You can use your fingers or a vegetable brush to gently scrub the surface of the peel to ensure it gets clean.

Peel the pear with a fruit peeler unless the peel is very thin.

Place the pear on a cutting board and slice the pear in half vertically. Use a sharp knife carefully to slice the pear from the stem to the bottom.

You can easily slice through a pear’s core just like an apple.

Cut a V-shape in the bottom of each half of the pear to remove the calyx.

Use the tip of your knife to cut a small notch around the woody portion at the bottom of both halves to remove it.

Use your knife to pull off the stem and its string. Hold the stem against the flat edge of the knife with your thumb. Be careful not to cut yourself.

Pull the stem away gently, pulling upward so the stringy flesh attached to the stem comes away as well.

Use a spoon or a melon baller to scoop out the core from both halves.

Turn the pear halves flat-side down and cut them into slices. You can slice the pears as thin or as thick as you want.

Cube the pears

How do you cut pears

Another method of “how do you cut pears” is to cube the pears.

Similar to the first method, wash the pear under running water first.

Then peel your peer with a fruit peeler.

Lay the pear on its side and make a vertical cut on one side of the core. Cut away one side of the pear, slicing as close to the core as you can without going through it.

If you feel your knife meeting any resistance when you’re slicing through the pear, remove the knife and make another cut a little further outward.

Turn the pear so the flat, cut side is facing down, and make 2 more cuts, once to the left of the core and once to the right. Make sure not to cut into the core.

Rotate the pear onto one of the new cuts and cut away the final side. You should only have 1 round side left on the pear.

Turn the fruit so you can slice this side away from the core with a downward motion.

Discard the core after finishing.

Lay each of the pieces with the flat side down and cut them into long, even slices about 1.3 cm wide. Cut them a little wider if you want bigger pieces.

Turn the pieces 90° and continue cutting at 1.3 cm intervals. You’ll have evenly-sized cubes, perfect for baking into a pie, adding to a fruit salad, or just enjoying as a snack.

How do you cut pears for kids?

Pears are super soft, so you can simply slice up and serve.

You can also cube them for toddlers to eat. You can see the steps at “How do you cut pears” section above.

Older toddlers can even eat the pear whole.

How to cut and eat pears?

How to cut and eat pears

Source: Healthy Little Foodies

Here are ways on how to cut and eat pears you should know:

Classic cut

This way is a perfect method for dipping pears into warm peanut butter, chocolate or caramel.

You can also use them in place of bread or crackers for unique appetizers by topping them with blue cheese, walnuts and a drip of honey.

This cut allows for the largest possible slices. Slicing two sides of the pear creates 6 to 7 very large slices. You can then cut those slices in half for additional slices.

Core a pear

This is a great technique to create delicious bowls. These pear bowls can hold melon-balled pears, berries, pumpkin seeds, caramel sauce or just about anything else.

Dove tail

This is similar to making a classic swan, but the presentation is much more simple and contemporary.

Pinwheel cut

A pinwheel cut is a great technique in which the pears are sliced very thin and arranged in a way that resembles a pinwheel.

This technique lends itself well when making Tarte Tatin and other upside down tarts.

You can use a mandolin to slice and shred evenly. Be careful with this sharp kitchen tool.

Structured mold

Slicing the pear very thin and placing them into a coffee cup or ring mold is a great method for filling it with cake, whipped cream, or a salad.

How to keep pears from turning brown?

Here are two ways to keep cut pears from turning brown:

Use lemon juice

Lemon juice will be effective at stopping the oxidation process in fruits like pears.

Cut or slice pears into your desired shapes. Then, take a lemon and squirt its juice all over the pears.

When the citric acid in the lemon juice comes into contact with the pear tissue, it deactivates the enzymes in it and slows the browning.

Blanch the sliced pears to prevent browning

As for blanching, heat your fruit just enough to deactivate the enzymes and then stop the heat to halt the cooking process.

Here’s how to do it:

  • Slice pears into the desired pieces.
  • Put water in a pot and bring to boil.
  • Add the pears and let them boil for 40-50 sec to reduce the enzymatic juice.
  • Drain the pears and put them in ice-cold water to stop the cooking process.
  • Put them in a strainer to remove excess water.

You can also scald the sliced pears in boiling water for a minute before putting them in ice water to prevent browning and any loss of quality.

How to keep pears from turning brown

Why do pears turn brown?

Fruits contain enzymes that help with the ripening process. Pears contain the enzymes phenolase and phenols in their tissue.

When you cut the pear, you expose the cells, and the enzyme comes into contact with oxygen.

This process is called oxidation. Phenolase enzyme turns the phenols into o-quinones, or melanin.

Melanin is a brown pigment, which is why pears turn brown when we cut them.

Brown pears are safe to eat but may not be pleasant.

Can you cut a pear ahead of time?

Yes, you can cut and slice pears ahead of time and maintain their beautiful white color. The important part is to deactivate the enzymes and stop them from being oxidized when exposed to air.

How do you keep cut pears fresh?

If you want your pears to maintain their freshness and beauty, add lemon juice to them after cutting.

Then wrap the slices individually using plastic wrap and put in the fridge. You can also use tinfoil, a plastic bag or a plastic container with a lid.

Make sure your package is airtight to stop the slices from browning over time.

Pears will lose their texture, flavor, and start to brown, even if you used lemon juice on them.

So you should eat the pear cuts within 3-4 days. If the pear slices look brown, soft, and squishy, they may have gone bad.

Car FAQs

How do you cut pears for salad?

Cut the pear in half lengthwise; using a melon baller, remove core, seeds, and stem. Thinly slice pear halves lengthwise; add to bowl. Add celery pieces, and drizzle the vinaigrette over the salad. Toss gently to combine.

Can you freeze whole pears?

Yes, you can freeze whole pears. Or you can wash, peel, and core each pear before freezing them. Make sure the pears you use are ripe, but not overripe.

Is there an easy way to peel pears?

Hold the pear firmly with one hand. Use a small, sharp paring knife and cut a shallow slit in the top of the pear.
Insert the tip of the knife underneath the slit, then peel off the skin in a spiral direction. Peel it as same as peeling an apple.

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